This place is starting to look like a stinking cook book

Have made this at home but have not made this for the Club,

BEEF BURGUNDY

Serves 7-8

6 slices of bacon                         2 cloves of minced garlic

3 lbs beef - cubed                             2 medium Bay leaves

1/3 cup flour                                             1/2 teaspoon salt

1 can tomato soup                      1/8 teaspoon black pepper

1 can water                                                 1 can beef broth

1 lb med carrots grated      1 cup Burgundy or dry red wine

1 1/2 lb small white onions

In a large skillet cook bacon, remove, crumble, and set aside.

Dust beef with flour and brown in bacon fat when done place meat in a 3 quart casserole.

Stir soups and water, into the skillet and mix with meat drippings,

add wine, garlic, salt, pepper, bay leaves, bacon and simmer.

When heated pour over meat in casserole. Cover and bake at 350 degrees for 1 hour.

Add carrots and onions and bake for additional 1hour.

Uncover and bake for 15 minutes to thicken.

Remove bay leaves,

Serve over noodles.

Man, I can't wait til riding season !!! 

klay