The Thursday night meal
Baked Chicken Breast in Wine sauce
Chicken Breast (boneless)
2 cans Cream of Chicken soup
1 cup of white wine
1/2 sick butter
dryed parsley
Egg noodles
Olive oil or salt
Slice the breasts into 1/2 to 3/4 inch thick strips, place in baking pan. Mix soup wine and butter and pour over chicken, Sprinkle with parsley.
Bake at 350 degrees for 1 1/2hours
In a large pan add water salt or oil bring to boil, add egg noodles and cook.
When done strain water,
Place large protion of noodles on plate and cover with Chicken and sauce.
Quick/ easy.
A note, I have found that a store brand soup such as Stop and Shop's Cream of chicken has more chicken peices and better flavor than Campbells soup.
klay
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