Farmer's Cow prepares to expand product line to ice cream
The Eastern Connecticut dairy cooperative expects to begin making ice cream by Memorial Day.
The Lebanon-based company focuses on producing an all-natural product with no preservatives
As with its other milk products, the ice cream will made from milk blended together from the six farms in Woodstock, Coventry, Hebron, Thompson, Franklin, Lebanon. Together they milk 2,300 cows and manage more than 6,000 acres of Connecticut farmland.
Ice Cream Contest
It’s here. The moment you have been waiting for - The Farmer’s Cow announces the winners of our ice cream flavor survey AND an exciting chance to name the flavors!
Naming Contest
Click here to read more about our naming contest and your chance to win a summer’s supply of The Farmer’s Cow Ice Cream.
Thank you for participating in The Farmer’s Cow Ice Cream Naming Contest! We are very excited about introducing our ice cream!
You may enter up to 10 names, one per flavor, and we ask that you follow the guideline of trying to make the name reflect something about farming and the benefits of local agriculture.
They will accept names from 12:01 a.m. February 1, 2010.
Entries close at midnight on February 14, 2010.
Enter up to 10 names, one per flavor.
Our farmers and marketing team will review all the names submitted. A winner will be drawn at random from all of the entries received.
One lucky entrant will receive a summer’s supply of ice cream from Memorial Day 2010 until Labor Day 2010.
The winner will be announced at the end of February 2010.
All names become property of The Farmer’s Cow.
Maybe the Club should come up with some names and enter,
Chocolate Chocolat Chip could be "Rhode Island roads"
Black Raspberry Chocolate Chip could be "blood on the Asphalt" or "Blood and Tar"
Coffee could be "Careys Fuel"
klay
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