BIRD

Just because it is coming up, I thought you would enjoy this original recipe!!!!!

I thought this sounded good! Here is a turkey recipe that also includes the

use of popcorn as a stuffing ingredient -- imagine that.

When I found this recipe, I thought it was perfect for people like me, who

just are not sure how to tell when turkey is thoroughly cooked, but not

dried out.

Give this a try.

TURKEY RECIPE

8 - 15 lb. turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good)

1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)

Salt/pepper to taste

Preheat oven to 350 degrees.

Brush turkey well with melted butter, salt and pepper.

Fill cavity with stuffing and popcorn. Place in baking pan making

sure the neck end is toward the front of the oven, not the back.

After about 4 hours listen for the popping sounds.

When the turkey's ass blows the oven door open and the bird flies

across the room,.... it's done.

And, you thought I didn't cook...

*HAPPY THANKSGIVING EVERYONE!!!!* 

Vinny P.