You have probably heard of Chicken Francaise or perhaps Chicken Marsala. Maybe Chicken Teriyaki, Chicken Parmesan or Parmigiana or Matterhorn Chicken. All are delicious, then there is Chicken lasagna or Chicken Kiev to add to the baked and roasted poultry delights. We though, decided we wanted something
different.
And it is real easy to make.
Take one package of Chicken wings, rub on them, salt and black pepper, add a little red pepper, a tad bit of Paprika, a dash of Cumin and a pinch of garlic. Place in a out door gas grille and grille slowly at low heat for about 1 and a half hours...
VIOLA!!!
Chicken Crematoria !!!
Klay
(I can say, this sort of thing never happened when I was cooking.
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